Using the layering technique for sauteing the vegetables made for an easy-to-cook one pot meal. In this recipe, my youngest daughter used a layered cooking technique shared with her by Sara Bell Campbell of Lavelette, West Virginia. You could also add in additional vegetables from your garden to enjoy in this stew. The most common ingredients for this stew are onions, garlic, zucchini, eggplant, bell peppers, and tomatoes. It can be enjoyed as a main dish served over rice with some good crusty bread or you can enjoy as a side dish with a meat or fish entree. The perfection of ratatouille lies in the simplicity of the wholesome and fresh ingredients. ![]() ![]() ![]() It is a great way to use up the abundant roundup of fresh summer vegetables from the garden. Ratatouille (pronounced rat-uh-TOO-ee) is a very healthy and low fat summer vegetable stew.
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